Cooka's Cookies Shrimp Cake Preparation

Cooka's Cookies Shrimp Cake is specially designed for your faithful four-legged friend. Easy to prepare, this tasty chicken cake will delight your dog's palate while providing him with the necessary nutrients, gluten-free and with 100% natural ingredients, for optimal health.

Give him the best with Cooka's Cookies. Also available in chicken flavor .

FEATURES

• Easy and quick cake to prepare
• With 100% natural ingredients
  
• No artificial flavors or preservatives
• Suitable for dogs sensitive to gluten
  

DIRECTIONS FOR USE

1. Pour the mixture into a bowl
2. Add 4 tablespoons of oil of your choice (olive or sunflower oil)
3. Add 200 ml of water, the dough should be soft and easy to form
4. Mix well and pour onto a baking sheet covered with parchment paper.
5. Shape into your favourite shape and bake for 45 min at 180°C
6. Let the cake sit and cool slightly.
7. Frost with your choice of frosting (peanut butter, cream cheese, plain yogurt)

The prepared cake can be stored in the refrigerator for up to 5 days. The icing will dry after a few hours and will start to "crackle". However, this does not change the deliciousness.

COMPOSITION

Dehydrated shrimp powder (35%), cassava flour, oats, flaxseed, turmeric, rosemary

• Analytical constituents: crude protein (25.1%), crude fat (11.6%), crude fibre (4.4%), crude ash (5.7%), moisture (10%)